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DAILY ITINERARY

BREAKFAST

Start the morning at Geraud's Patisserie with an iced coffee or a cranberry smoothie accompanied by a fresh grain bread, a bagel with cream cheese, an egg white omelet or a vegie wrap! Some kind of French bakery at the South Hill road that opens every day until 2 pm. It suits perfectly not only breakfasts, but also the after-beach snacks. 

LUNCH

In the afternoon, go to Sandy Island restaurant in a private island. This casual beach bar where everybody walks barefooted is famous due to its langoustines grilled on coal and the JoJo rum punch.

As you arrive, go on board in the island’s boat called Happiness. It leaves from the Sandy Ground pier and in 15 minutes, you are there.

Lunchtime: from 12:00 to 3:00 pm
Ask your hotel’s concierge or villa to make a reservation or contact by email - info@mysandyisland.com or by phone 264.497.6534  

DINNER

In 2006, the chef Carrie Bogar and her husband Jerry decided to change the address of their already renowned restaurant, so they substituted Pennsylvania for the inspiring Anguilla. Today, they serve delirious dishes at Veya, in Sandy Ground. Start with the Moroccan shrimps and after that, taste the duck with carrot puree or the tuna watered with rum, or choose the tasting menu approved by our F*Hits Camila Coelho. There are 5 divine dishes that take you into a gastronomic journey of flavors.

Dinner time: from 8:00 pm to 10:00 pm
Ask your hotel’s concierge or villa to make a reservation or contact by email reservations@veya-axa.com or by phone 264.498.8392 

SUPPER

Omari Banks sings on Mondays at Veya, therefore you are at the right spot to have dinner and call it a night! Order your favorite drink and have fun!

BREAKFAST

At your hotel or villa.

LUNCH

Have a relaxing lunch at The Place, in Rendezvous Bay and savor a fish sandwich or a chicken wrap in comfortable beach armchair.

Lunchtime: from 12:00 to 3:00 pm

DINNER

Chacha San, at the South Hill road. Taste de delicious Asian gastronomy by the hands of the talented chef Ken. A cool restaurant, attended by locals for a draft beer at the end of the day and its unmissable dinner. Get started with the sushi selection and follow to the chicken curry or the spicy chicken with lemon.

Dinner time: from 7:00 pm to 9:00 pm
Ask your hotel’s concierge or villa to make a reservation or contact by email - reservation@chachasan.com or by phone - 264.583.1988

SUPPER

Walk by The Pumphouse at Sandy Ground. If you enjoy the vibe in there, go inside and have the last drink of the day in this pirate-style bar! 

BREAKFAST

Head to Barnes Bay for a morning dive, visit the Viceroy’s hotel beach hut, the Viceroy’s Mediterranean for a fresh juice. 

LUNCH

The perfect lunch with the feet in the sand at Bamboo, the Viceroy’s hotel restaurant.  Try the Caesar salad or the fish burger.

Lunchtime: from 12:00 to 3:00 pm

DINNER

For dinner, go to the Straw Hat, the Frangipani’s hotel restaurant in Meads Bay. It is in contact with the best anglers of the island, so the fish of the day is the ideal choice. Get started with the tuna sprinkled bread.

Dinner time: from 7:00 pm to 10:00 pm
Ask your hotel’s concierge or villa to make a reservation or contact by email - rsvp@strawhat.com or by phone - 264.497.8300

SUPPER

Dune Preserve, at Rendezvous Bay, is the bar elected the #1 beach bar in the world many times. A rustic lounge adorned with things found in the ocean, “The Dune” is the stream covered in wood itself.  However, the highlight of the place is its owner the star Bankie Banx, host of the reggae evenings under the stars.

Bankie performs around 10:00 pm. Ask your concierge to check the exact time. 

BREAKFAST

Every day the Chef Dale Carter prepares a nice selection of eggs with the tastes of the island for breakfast at his restaurant Tasty’s, at the South Hill road. Choose between the eggwhite vegetarian omelet and the seafood omelet!

LUNCH

The cheerful Da’Vida restaurant at Crocus Bay offers since a seasoned chicken pizza to a fresh tuna salad. After lunch, rent a kayak and wander around the bay following the rays and sea turtles or talk to the sailor Calvin that usually it is beneath the exuberant tamarind tree, and navigate with him throughout the neighborhood of Little Bay. Lunchtime: from 12:00 to 3:00 pm. 

DINNER

To break the fish routine, eat the real Italian pizza at the avant-garde Blue Bar at the boutique hotel CéBlue, also in Crocus Bay. From the wood-fired oven, delicious pizzas sprinkled with plenty of fresh mozzarella come out.

Dinner time: from 7:00 pm to 09:30 pm
Ask your hotel’s concierge or villa to make a reservation or contact by email reservations@ceblueanguilla.com or by phone - 264.462.1000

SUPPER

Elvis Beach Bar is an Anguilla classic in Sandy Ground. A little wooden boat, good vibes from Elvis, good music and Caribbean drinks will give the final touch to your night.

BREAKFAST

At your hotel or villa.

LUNCH

Rum, sun and fun - such is Scilly Cay! A dot of sand in the midst of the translucent Habour island waters and a husband and wife team. Owners Eudoxie and Sandra have been receiving happy guests here in their private island for decades, a must-see. Meals with a lot lobster, fruits and shrimp pasta accompanied by especially strong rum punch. To reach the petit island, wave to their small boat close to the wharf at Harbour Island.

Lunchtime: from 12:00 to 3:00 pm.

DINNER

Head to Jacala at Meads Bay. Perfect for your Friday night, this is Martha Stewart’s favorite restaurant in the Caribbean. Imagine a French chef preparing multi-Sensorial gastronomy. The result are dishes such as the tuna carpaccio on sesame olive oil, goat cheese terrine, garden vegetables, cucumber soup with yogurt and for desert, the spectacular baba au rhun.

Dinnertime: from 07:00 pm to 10:15 pm

Ask your hotel’s concierge or villa to make a reservation or contact by email: jacala_restaurant@me.com or by phone: 264.498.5888

SUPPER

On Fridays, Omari Banks plays at the Dune Preserve in Rendezvous Bay, a bar that belongs to his father, the big star Bankie and owner of Dune, elected many times the best beach bar in the world. 

BREAKFAST

Start the day at Geraud’s Patisserie with a banana smoothie with any of the delicacies that Geraud prepares on Saturdays.

Some kind of French bakery at the South Hill road that opens every day until 2 pm, perfect not only for breakfasts, but also for the after-beach snacks.

LUNCH

On Saturdays, the live shows begin at 1 pm at Smokey's at the Cove, in Cove Bay and follows deliciously until 4:00 pm. This restaurant-bar with sand in your feet is an island classical with a relaxed atmosphere and a tasteful menu commanded by the owner Ilan, an important local manager.

Lunch time on Saturdays: from 12:00 to 04:00 pm

Ask your hotel’s concierge or villa to make a reservation or contact by phone: 264.497.6582

DINNER

Extend to Rhum Room or to the Zemi Beach pool bar for an appetizing dinner at the Stone Seasonal Cuisine restaurant that overlooks Shoal Bay beach and offers a selection of wines and artisanal cocktails, harmonized with the best fish, shellfish and fresh vegetables becoming the perfect translation of the farm-to-table concept.

Dinnertime: from 06:00 pm to 11:00 pm

Ask your hotel’s concierge or villa to make a reservation or contact by email info@zemibeach.com or by phone: 264.584.0001

SUPPER

The night follows until late at the Pumhouse in Sandy Ground with live music and watered by the Caribbean drinks. 

BREAKFAST

Start the day with a late brunch at Zemi Beach hotel. An appetizing selection of breads, cheeses, salads and snacks with spectacular views of the Shoal Bay sea.

Brunch time: from 11:30 am to 02:30 pm

LUNCH

On Wednesdays night and on Sunday afternoon you have the chance to see the star Bankie Banx playing live at the Dune Preserve, at the end of the Rendezvous beach. Enjoy your Sunday at this incredible bar with your feet in the sand, drinks and homemade food.

To confirm the star’s performance, call 264.729.4215

DINNER

No formal dinner, Sunday is a lazy day. Follow to the Sunset Lounge, the Viceroy hotel’s bar in Barnes Bay. Delicious sushis to conclude your Sunday afternoon!

Dinnertime: from 08:00 pm to 10:00 pm

Ask your hotel’s concierge or villa to make a reservation or contact by email info@viceroyanguilla.com  or by phone: 264.497.7000

SUPPER

Your bed.

CATEGORIAS

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Johnno's

Johnno's is casual and cool, just like a beach bar in the Caribbean should be. It's an alternative to enjoy different drinks, like the "Mango Colada".From Tuesday to Sunday, from 11am to 9pm. Contact by phone, number +1 264-497-2728.

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The Pumphouse

Another place to enjoy an excellent rum punch is The Pumphouse, one of Anguilla's most traditional bars. The drink recipe is inspired by a classic poem about drinking and begins with the verses "one of sour, two of sweet." Following the line, we have some lemon juice followed by sugar cane syrup and Barbados rum. Delicious!From Tue...

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Malliouhana

Malliouhana has a wine tasting and rums that they call "Rummelier Tasting". It happens on Tuesday and Thursday evenings at the Sunset Bar, the hotel bar.You will make a real trip through the flavors and characteristics of each dose with the help of the rummelier and the sommelier of the house and still enjoy it accompanied by a sunset....

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Elvis’ Beach Bar

If you want to try one of the more traditional Anguilla drinks, go to the Elvis' Beach Bar. They have the best rum punch on the island and you enjoy it at the best Anguillan style: walk on the sand!From 11am until 1am. Book by phone +1 264-498-0101.

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Sunset Lounge

For those who really want something lively, Four Seasons Sunset Lounge has DJs and live music playing while you sip on one of the best drinks in the house, "Anguillanhattan", made with rum, cointreau, vermouth and orange.You can still taste aged rums, Cuban cigars and fine champagnes.The bar is open from 5:00 p.m. to 7:00 p.m. B...

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Straw Hat

Frangipani's Straw Hat restaurant serves the best grenadines on the island! Besides you can taste delicious rum punches and have the turquoise sea of Anguilla as company.The bar is open from 7pm to 9pm. Book by phone +1 264-497-8300.

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Maundays Club

Some of the island's rarest (and perhaps the world's) rarest whiskeys are at the Maundays Club, at Cap Juluca. You can sip on them while you relax on the deck, watching the sunset and the company of your favorite cigar.The bar is open from 11am to midnight. Book with the concierge at +1 888-858-5822, ext. 5514.Straw Hat

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CuisinArt

CuisinArt has a winery with over 3,000 labels. In addition, all the ingredients used to make the drinks (with the exception of the beverage itself) are from their hydroponic farm.You can enjoy cocktails, smoothies and other delicious drinks while you sink your feet in the white sands of Rendezvous Bay.Phone: +1 800 943-3210

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Zemi Beach House

Zemi Beach House has a rum-only wine cellar, where you can taste the wide variety of labels in a refined and elegant environment. If you prefer, the experience of drinking a rosé at sunset at Shoal Bay is simply incredible.Phone: +1 264 584-0001

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Dune Preserve

Bankie Banx's Dune Preserve bar is considered by Conde Nast Traveler to be one of the best bars in the world and this is where Moonsplash, the island's premier music event, hosts Anguillan artists from around the world!It's a real beach bar, so get your feet on the sand and savor your rum punch or a delicious Duneshine whil...

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NEWSLETTER

Want to know the main news of Anguilla? Leave your e-mail and subscribe to the Anguilla Connection newsletter. Always the best insights for your trip.

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